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Culinary Dining at Texas State Technical College in Waco

 The Greta W. Watson Culinary Arts Center is at the corner of 8th Street and Campus Drive. The restaurant serves from 11 a.m. to 12:30 p.m. on Wednesdays and Fridays unless otherwise noted.

 April 18 and April 20: Live Action Buffet

GERMANY BY RODNEY GIPSON

Sweet and Sour Grilled Pork Chops

Grilled pork chops with a honey balsamic vinaigrette reduction. Served with braised red cabbage with apples, steamed asparagus and a warm German potato salad.

            LOUISIANA BAYOU BY LYRIC GULLAGE

Sweet Potato Soup with Crab

A sweet and savory sweet potato soup made with cinnamon and other warm spices, garnished with sweet crab flakes and red pepper flakes.

Blackened Grilled Chicken Salad

Chopped romaine lettuce, sliced grilled chicken, cherry tomato, green onion, sliced pickled red onions, diced cucumber, toasted pecans and diced mozzarella cheese tossed in a Creole vinaigrette. Served with fried polenta cakes.

NEO SOUL BY JADA JACKSON

Pan Seared Chicken Medallions with Blackberry Glaze

Served with rice pilaf, Cognac glazed carrot obliques and sautéed green beans.

EGYPTIAN BY JOSHUA SOLIMAN

Chicken Schwarma Gyro

Marinated grilled boneless and skinless chicken thighs sliced thin, served on a 6 in. homemade pita bread with tzatziki, romaine lettuce and small diced tomatoes with a side of tabbouleh.

Red Lentil Falafel Gyro

Red lentils patties deep fried and wrapped in a pita bread with romaine and small diced tomato served with fermented black garlic hummus and a side of tzatziki.

NORTHERN ITALY BY ANGEL SUASTE

Pot Roast of Beef Braised in Red Wine Sauce

USDA choice pot roast slices on top of a red wine demi-glaze sauce, soft polenta with a bias cut of caramelized bell pepper sauté and a crispy rondelle eggplant chip.

ASSORTED HOUSE DESSERTS

HOMEMADE BREAD AND COMPOUND HERB BUTTER

BEVERAGES

Soft drinks, regular iced tea and flavored tea of the week.

 

*Allergy Notice: Some food that is prepared may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish. 

Reservations are recommended. If you arrive early to your reservation time, we will not always be able to seat you right away. If you are 15 minutes late, we will have to give your table away for our other patrons who would like to dine with us. To make reservations or for more information, contact 254-867-3123, email gayle.vansant@tstc.edu or candace.reilly@tstc.edu or go to the Greta W. Watson Culinary Arts Center at TSTC in Waco Facebook page.

Culinary Arts students and faculty appreciate your continued support. 

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Texas State Technical College 3801 Campus Drive Waco, Texas 76705 254-799-3611
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